Murals on 54 Restaurant and Bar

Soups

Chicken Consommé with Seasonal Vegetables11

Watermelon Gazpacho10

Soup of the Day12

 

Appetizers

Chesapeake Lump Crab Cake 9

Micro pea shoots salad & roasted corn chipotle sauce

Potted Shrimp 12

Fennel & celery leaf salad, fresh baby shrimp, crème fraiche & lemon zest

Grilled Ahi Tuna 14

Sushi grade tuna & seaweed salad, ginger miso sauce

Colorado Lambsickles 14

Colorado lamb chops served with port infused apricot & fig chutney

Short Rib Spring Roll 9

Napa cabbage, carrots, soy sauce, porcini dust & pulledshort rib served with a spicy Asian dip

 

Salads

Traditional Caesar Salad 12

add to your Caesar from the grill: chicken +$6, salmon +$7, shrimp +$8, steak +$8

Warwick Cobb Salad 17

chicken, avocado, blue cheese, bacon, hard boiled eggs

Ahi Tuna Niçoise 18

sushi grade grilled tuna, fingerling potatoes, yellow wax beans, haricot verts, organic tomatoes, hard boiled eggs, and niçoise olives

Miso Chicken Salad 17

julienne vegetables, miso vinaigrette, manchego cheese topped with crispy noodles

Camembert and Spinach Salad 12

Hudson Valley Camembert, fresh baby spinach, Marcona almonds, strawberry vinaigrette

Green & White Asparagus Salad 11

Dressed with prosciutto de parma, lemon sabayon, fresh basil & mache greens

 

Entreés

Grilled American Lamb Chops 34

Black olive mosto oil & risotto-style farro with diced seasonal vegetables

Organic Free Range Chicken 24

Pan-seared breast of chicken with sautéed baby spinach, creamed leeks & potato coins

Duck Confit Crepe 18

House-made duck confit with spaghetti squash, beech mushrooms & bean sprouts, tossed with Tahitian vanilla dressing

Ravioli Stuffed with Ricotta & Local Greens 24

House-made ravioli topped with cherry tomatoes, Italian parsley & aged parmesan

Lobster Fettuccini 26

Fresh fettuccine pasta with chunks of lobster tail and claw tossed in kafir lime and lemon grass infused Thai sauce

Poached Wild Salmon 24

White asparagus, fava beans & shitake mushrooms, finished with warm lemon preserve reduction

Miso Glazed Black Cod 26

Seared black cod with wasabi mashed Yukon gold potatoes & sautéed baby spinach

Filet Mignon 37

8oz center cut filet finished with truffle infused grafton cheddar reduction, roasted cipolini onions, whipped Yukon Gold potatoes

Steak Frites 35

12oz sirloin cooked to perfection with classic Bordelaise sauce, smoked paprika tossed French fries

Veal Tenderloin au Jus 35

Pan seared veal accompanied with grilled escarole, whole milk polenta, oyster mushrooms

 

Desserts $10

 

Ice Creams // Sorbets

                Vanilla, Chocolate, Coffee, Bold Cabernet // Lemon, Raspberry, Mango

House-made Zucchini Bread 

                With fresh strawberry purée, macerated berries & sweet crème fraiche

Vanilla Yogurt Pana Cotta

Sweetened Greek yogurt finished with balsamic marinated strawberries                

Chocolate Mousse Cake

New York Cheese Cake